The secret to making these pancakes so delightfully light and fluffy is the vinegar! By combining vinegar with the milk at the start, you create homemade buttermilk. This not only flavours the pancakes, but reacts with the self raising flour and bicarb soda to make the fluffiest pancakes- delicious.
Now, I don’t mean to brag, but I’ve never had a cookie better than these ones. Okay maybe with the exception of Ben’s Cookies in London… they were too good!
My perfect scone- it was easy, they rose well and most important of all, they tasted delicious!